Za’atar can refer to several varieties of wild herbs that grow in the Middle East, or to a popular, centuries-old Middle Eastern spice blend that was originally made with the oregano cousin wild za’atar. Recipes for the mixture vary, but most call for dried oregano, thyme, sumac, sesame seeds, and salt.
While My Za’atar Gently Weeps
Evans has challenged Hanna Mutsch of Kuma’s Corner to create a cocktail using miso, a Japanese fermented soybean paste.
