For this year’s Reader Key Ingredient Cook-Off, we asked some of Chicago’s top chefs to create a dish to honor a person who influenced their cooking. The exercise stirred many kitchen memories.
Dish: Prawns and “tater tots”
For this year’s Reader Key Ingredient Cook-Off, we asked some of Chicago’s top chefs to create a dish to honor a person who influenced their cooking. The exercise stirred many kitchen memories.
Dish: Prawns and “tater tots”