Only the most miserable cad would not wish good things to come to Thai and Danielle Dang. The chef and beverage director were, as Crain’s reported, the victims of an audacious scam perpetrated by their former partners at the now defunct West Loop restaurant Embeya. The Dangs lost not only their jobs, but a fortune, by industry standards, in money and equipment.
Similar advice could be taken about a few of the braised dishes. Both a very simple duck preparation (vit kho gung) and sweet braised spare ribs with quail (so nau nuoc dua) tasted as if all the flavor had been leached from them without enhancing their attendant braising mediums.
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