Because the corn flavor of Cheetos reminds her of elotes, Green says, she wanted to use mescal and lime in her drink. The only other ingredients were Metropolitan Krankshaft beer and the Flamin’ Hot Cheetos syrup, which she says tastes like spicy Corn Pops. “Like if you had your breakfast and took sriracha and topped it with that. I think it’s good. I would drink it.”
Rim glass with crushed Cheetos, then light a Cheeto on fire and use it to smoke the glass. Add lime juice, syrup, and mezcal to an ice-filled shaker, shake, and strain into the glass. Top with Metropolitan Krankshaft.
