Best Pastry With An Unpronounceable Name
Yes, it can be annoying when the only obstacle between you and one of the most magnificent pastries you will ever eat is a tongue twister of a name. But it’s not so hard. Just say “queen ah-mahn.” It means “butter cake” in Breton, the language traditionally spoken in Brittany, in northwest France. What should really annoy you is that Bretons have been making this magnificent confection—composed of dozens of layers of pastry and salted butter covered in a crust of caramelized sugar—for at least 150 years, but until recently it was virtually unknown in the U....